Naples Sailing and Yacht Club
Pantry Chef
Full Time • Naples
Position Summary:
A Pantry Chef (also called a Garde Manger Chef or Pantry Cook) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station.
Reports To: Executive Chef
Additional Reporting: Executive Sous-Chef
Additional Reporting: Executive Sous-Chef
Key Responsibilities
- Prepare salads, cold appetizers, sandwiches, dressings, sauces, and garnishes.
- Prepare and plate dishes according to recipes and presentation standards.
- Maintain proper food storage, labeling, and rotation using FIFO procedures.
- Keep the pantry station clean, organized, and properly stocked.
- Assist with food preparation for other kitchen stations when needed.
- Monitor food quality, freshness, and portion sizes.
- Follow all food-safety, sanitation, and hygiene standards.
- Communicate effectively with the chef and other kitchen staff.
- Help with inventory, receiving, and preparation of ingredients.
- Maintain a clean and safe work environment throughout the shift.
Qualifications
- Previous kitchen or food-preparation experience preferred.
- Knowledge of basic cooking and food-preparation techniques.
- Ability to work efficiently in a fast-paced kitchen.
- Strong attention to detail and presentation.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills.
- Knowledge of food-safety practices and sanitation procedures.
- Ability to stand for extended periods and lift kitchen supplies as required.
Working Environment:
The Pantry Chef will work in a busy kitchen environment, often under pressure, especially during peak service hours. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Physical stamina and the ability to work quickly and safely are essential in this role.
The heartbeat of our restaurant isn't just the kitchen or the dining room—it’s the people who show up every day to make it run. We are a local staple dedicated to providing our community with exceptional service and memorable experiences. Whether we are serving a quick lunch or a celebratory dinner, our goal remains the same: to make every guest feel like they belong.
We take pride in our craft, but we take more pride in our culture. We’ve built a team that thrives on collaboration, respects the grind, and celebrates each other’s wins. When you join us, you aren’t just "hired"; you become an essential part of a fast-paced, high-energy environment where your contributions are noticed and your growth is prioritized.
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Competitive Pay + Perks
Growth Opportunities